1/2 cup butter, softened
3 cups flour, sifted
3/4 cup creamy peanut butter
1 teaspoon baking powder
1 1/2 cups sugar
1/2 teaspoon salt
2 eggs, beaten
2/3 cup milk
1 1/4 teaspoons vanilla
5 Baby Ruth bars, chopped
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs and mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375 F oven until golden brown, about 12-15 minutes.
