15 oz part skim ricotta cheese
2/3 cup confectioner’s sugar
½ tsp grated orange peel
½ tsp vanilla extract
2 tbsp miniature chocolate chips
10 sugar ice-cream cones
In a large bowl with electric mixer set on low, beat ricotta cheese, sugar, orange peel, and vanilla until smooth. Stir in chocolate chips cover and refrigerate for 30 minutes
Spoon mixture directly into ice-cream cones and serve.
