Carrot Salad

by M.O.M.

4 medium carrots, washed, peeled and grated
2 tablespoons reduced-calorie mayonnaise
2 tablespoons plain low-fat yogurt
orange juice
ANY TWO OF THESE:
raisins
grapes
pineapple chunks
cut-up cucumber
orange sections

Mix mayonnaise and yogurt; thin dressing with about 2 tablespoons juice. Grate carrots; mix with dressing and your choice of remaining ingredients.
 
Serves 4

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