1/2 cup butter or margarine
4 pounds halibut
1 1/2 teaspoons garlic powder
1/2 teaspoon dill
1 1/2 cups shredded Cheddar cheese
Slivered almonds, for garnish
Preheat oven to 350 degrees F. Take a 13 × 9 × 2″ baking dish. Melt 1/2 cup butter in the dish. Put the halibut on top of the melted butter, sprinkle with garlic powder and dill. Spread 11/2 cups shredded cheese on top of the halibut.
Garnish with nuts, chopped or slivered. Bake for 45 minutes or until fish can be separated easily with a fork.
Serves 6
