Cheesy Pita Salad Sandwiches

1 medium tomato, chopped coarsely
1/2 cup sliced cucumbers
1/2 cup alfalfa sprouts
1/4 cup chopped red bell pepper
1/4 cup chopped green pepper
1/4 cup celery
1/8 tablespoon coarsely ground pepper
1/4 cup low calorie Italian salad dressing
1/2 cup shredded Swiss cheese
2 whole wheat pita bread rounds, cut in half crosswise
 
Combine tomato, cucumbers, alfalfa, red & green peppers, celery, pepper and Italian salad dressing in a medium bowl. Toss well. Set aside. Divide cheese evenly into pocket bread halves, cover with paper towels & microwave at medium-high power for 30 seconds to 1 minute or until cheese melts. Open sandwiches, and stuff with equal amounts of vegetable mixture. Serve immediately.
 
Servings:  4

Tagged as: Cheesy Pita Salad Sandwiches