Large can of cherry pie filling
Box of yellow cake mix
1/2 cup of margarine
Small bag of sliced almonds (optional)
Pour can of cherry pie filling on the bottom of a 9×13 pan. Spray with cooking spray first.
Pour yellow cake mix over the cherry pie filling. Spread evenly over filling.
Melt margarine, pour over cake mix.
Sprinkle sliced almonds on top
Bake at 375 degrees for 45 minutes or until golden brown or bubbly.
This is tasty, especially when served with vanilla ice cream. Makes a nice baby shower dessert.
