Chili Dogs

6 frankfurters
1/2 pound hamburger
2 tablespoons oil
1 medium onion, chopped
1 pound canned kidney beans
8 ounces tomato sauce
1 1/2 teaspoons chili powder
 
Brown hamburger in heavy skillet. Add onion and garlic; cook until onion is tender. Add remaining ingredients and simmer 15 min. Preheat franks and buns. Place franks in buns; top with sauce. Sprinkle cheese and chopped onions over top.
 
Servings:  6

Tagged as: Chili Dogs