4-6 boneless, skinless chicken breasts (cut into 2-3 pieces per breast or leave whole)
1/2 chopped onion
3 T butter or margarine
1 pkg onion soup mix
1 small bottle (or 1/2 a large bottle) of Russian dressing
1 can “whole” cranberry sauce
French-fried onions
Skillet method: cook chicken pieces in skillet with chopped onion and butter. Once chicken is cooked through, add remaining ingredients and stir. Simmer for 20-30 minutes. Serve over rice and sprinkle french-fried onions on top. Side suggestion: salad or green vegetable
Slow cooker method: Spray slow cooker with cooking spray. Place chicken in slow cooker with chopped onion and butter. Mix onion soup mix, Russian dressing, and cranberry sauce and pour over chicken. Cook on medium-low for 6-8 hours. Serve over rice and sprinkle french-fried onions on top. Side suggestion: salad or green vegetable
This meal also freezes well (cooked or uncooked).
