Creamed Onion Bake

4 tbsp butter
1 1/2 cups corn bread stuffing
2 tbsp chopped fresh parsley or 2 tsp dried parsley
3 lg onions cut in half and sliced, about 3 cups
1 can cream of mushroom soup
1/4 cup milk
1 cup frozen peas
1 cup shredded cheddar cheese
 
Peheat oven to 350 degrees. Melt 2 tbsp butter and mix with stuffing and parsley. Heat remaining butter over medium heat. Add onions and cook until tender. Stir in soup, milk and peas. Spoon into 2 quart baking dish. Sprinkle cheese and stuffing mixture over soup mixture. Bake for 30 minutes until hot.

Tagged as: Creamed Onion Bake