2 pounds broccoli, broken into florets
1 tablespoon olive oil
1 garlic clove, minced or put through press
1 small dried hot red pepper, crumbled
2 tablespoons dry white wine
Steam broccoli for 10 minutes, or until tender and still bright green. Refresh under cold water. Heat olive oil over medium heat and sauté garlic and red pepper 2 minutes. Add broccoli and wine and sauté, stirring, another 3 to 5 minutes. Serve.
Servings: 6
