2 cups warm cooked macaroni
3 tablespoons oil
1 tablespoon vinegar
1 tablespoon salt
1/8 teaspoon black pepper
2 frankfurters (optional)
1/3 cup black olives, halved and pitted
3/4 cup diced cucumber
3/4 cup diced celery
2 green onions, thinly sliced
1/4 cup diced sweet pickle
1/4 cup pimiento, diced
1/2 cup mayonnaise
Blend macaroni with oil, vinegar, salt and pepper and toss lightly. Allow to cool thoroughly. Steam frankfurters 5 to 10 minutes. Cool and dice. Combine macaroni, frankfurters, olives, cucumber, celery, green onions, pickle and pimiento. Add mayonnaise and mix lightly. Chill.
