Mandarin Orange Chicken Salad

1/2 pound macaroni shells
3 boneless chicken breasts
1 bunch seedless grapes
1 can canned mandarin oranges
1 cup mayonnaise
almond slivers
 
Cook macaroni shells in salted boiling water until tender, cool. Boil chicken breasts (about 3) until done. Skin chicken and dice into chunks. Toss macaroni, chicken and grapes. Drain juice off oranges and save. Add oranges and grapes to mixture. Mix mayonnaise and juice of oranges together until smooth. Pour over all the mixture and top with slivered almonds.

Tagged as: Mandarin Orange Chicken Salad