2 tablespoons salad oil
1 medium onion, chopped
12 ounces canned luncheon meat, cubed
1 pound canned kidney beans
1 teaspoon salt
1 teaspoon chili powder
Heat oil in a heavy saucepan. Add onion and meat. Cook over medium heat until onion is tender. Add remaining ingredients. Mix well. Cover and simmer for 30 minutes.
Servings: 6
