Swiss Asparagus Au Gratin

1/2 cup water
1 1/2 pounds asparagus spears, trimmed
2 ounces finely shredded natural Swiss cheese
1/4 cup dry bread crumbs
2 tablespoons Kraft touch of butter spread, melted
1/2 teaspoon dry mustard
1/8 teaspoon pepper
 
Preheat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned.
 
Servings:  6

Tagged as: Swiss Asparagus Au Gratin