soy sauce

Japanese Teriyaki Chicken and Fried Rice Clone

Be aware that when you make the teriyaki sauce, your house will smell amazing—garlic and ginger wafts through the windows, down the hall, and up the stairs.  MMMMMMM. Teriyaki Sauce and Marinade inspired by Celeste at Allrecipes.com INGREDIENTS: 2/3 cup mirin (Japanese sweet rice wine) 1 cup soy sauce 4 1/2 teaspoons rice vinegar 1 [...]

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Caramelized Salmon Skewers

Another hit! I’m on a roll! The magazine lists these as a tailgater or appetizer food, but I made them for dinner with baby peas and a rice side dish. They are super easy and tasty. This recipe is from Better Homes & Gardens Magazine, so I don’t have the nutritional information. Here’s the recipe [...]

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Ginger Pork Rolls

I apologize for being an absentee blogger as of late, but I am continuing my voyage through my Cooking Light subscription. I found it! A recipe my husband likes. WOOOO HOOOOO! My kids, eh. But, my hubby is the pickiest. Now, granted, he didn’t use the raisin-onion relish, but he like the flavors and ate [...]

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Marinated Tilapia

Not sure of the actual name of the recipe…I only tore out the one page. My Cooking Light adventure continues! This was a MAJOR hit with everyone. Picky hubby, toddlers and all. Try this one out with your family and let me know what they think! Courtesy: Cooking Light Magazine August 2010 4 (6 oz.) [...]

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Chicken & Glass Noodle Salad

Recipe Courtesy: Cooking Light Magazine August 2010 I’m finally putting all those dog-eared pages to work! Here’s a continuation of the recipes I’ve been trying and exposing treating my family to. I went away from this recipe because I found there were items I was missing and needed to adapt it to please my family. [...]

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Korean-Style Beef Skewers

I found something my whole family likes!!! This is a bit of a miracle in my house. My 3 year old is picky (not out of the ordinary), but my husband is pickier (a complete pain in my butt!). So, when I fixed something new I was a bit nervous, as always, but this was [...]

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